Mother’s Day in Japan Honors Family Values
By Ava Ay-Ay
Japan’s Imperial family is said to trace their descent from Omikami Amaterasu, the Mother of the World. As such, in Japanese culture, the mother figure enjoys a place of honor, respect and reverence. She is the one who teaches and instills traditions and upholds family values that have remained in place throughout the years.
The origins of the official celebration of Mother’s Day is said to have been established during the Showa period to commemorate the birthday of Empress Kojun, who was the mother of Emperor Akihito. However, some historic recounts attribute Christian missionaries as having introduced this commemorative day to the Japanese in the first part of the 1910s.
The practice was halted when so called “Western customs” were prohibited in the country during World War II. After the war however, Japanese found it befitting to use the day as a means of paying tribute to those who died during WWII and consoling the children and the women who had lost their fathers and husbands in the war. By 1949, Mother’s Day was a widely practiced event in Japan.
Today Mother’s Day is practiced the 2nd Sunday in May. As in the rest of the world, mothers are honored and pampered during this special day. Although it has been customary to gift mothers with red carnations, some prefer giving them more personal items such as handkerchiefs, wallets, handbags or scarves, showering them with flower bouquets, or taking her to special dinners. However, often a simple but sincere greeting of “Haha-no hi” is all that will take to melt a Japanese mother’s heart.
母の日おめでとう Haha-no hi omedetō
